The title is a little a misnomer, because it’s not really a cookie whatsoever, but a fall cake. The base is softer and spongier than standard cookies. Amy’s Bread in New York City’s Chelsea Sector offers a good interpretation with a fresh new, fluffy, cake-like base slathered with airy chocolate https://zanetqqje.activosblog.com/38133930/5-easy-facts-about-food-arts-sa-argentina-described