Closeup of drying beans The soaked beans are then transported to a facility so they can be fermented and dried.[36][39] The farmer packs them into containers or heaps them into piles, then handles them with mats or banana leaves for 3 to 7 days.[forty three] Eventually, the beans are trodden https://cocoa-shell-wholesalers24566.blog-eye.com/36943048/the-smart-trick-of-cocoa-shell-wholesalers-that-no-one-is-discussing