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Tenderloins and the shift to locally-sourced meat in modernized kitchens

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Exploring the current Trends in Food Service: What Restaurants Are Offering Today The landscape of food service is progressing swiftly. Dining establishments are adjusting to consumer demands for healthier and a lot more sustainable options. Plant-based menus are becoming a staple. Technology is improving just how restaurants connect with their https://cheapest-storage-units-ne75107.wikitron.com/1676746/soft_serve_ice_cream_goes_sustainable_how_chefs_are_sourcing_responsibly_without_sacrificing_flavor

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