The cooked chili sauce often known as mole defines the Delicacies of central and southern Mexico. Normally, the sauce is product of dried chilies—ancho, guajillo, pasilla, and chipotle are amongst the most common—and dozens of kinds of mole are recorded. Pico de gallo basically means the beak of a rooster. https://ladulcefactory.com/products/gusherz-enchilados