Khichu is a popular Gujarati snack or facet dish. Topped with somewhat oil and methi masala, it is one of the simplest Indian snacks recipes. It is traditionally accustomed to make papad.  You could potentially even serve it as a delectable appetizer. Are there any regional variants of Indian sweets https://ethnicindiangrocer.com.au/product/r-g-aus-rice-premium-basmati-20kg/