The lemon zest also gives the Kani Salad a clean flavor that smoothes over any fishiness through the crab sticks. If you don't have a lemon, you could possibly use other tangy citrus, for instance limes, and rice vinegar will work in a pinch. Tel ile lavabo tıkanıklığı açma çalışırken https://tkanklkama09864.celticwiki.com/1314503/5_simple_statements_about_tıkalı_gider_acma_istanbul_explained