d) Vitamin and mineral contents while in the item need to be composed on the label in selection and percentage (%) of RNI Based on recommended nourishment intakes in the product or service or located in a serving dimensions. Thông tư 08/2004/TT-BYT hướng dẫn việc quản lý các sản https://thucsinhly99765.blog5.net/76262997/sa-n-phâ-m-ba-o-vê-sư-c-kho-e-options