Eighteen. Location a lid and knock it a handful of moments to hold it tightly. Make sure it can be air tight. Transfer this pot about a very hot tawa / griddle. Cook for 45 mins over a reduced warmth. I’m Swasthi Shreekanth, the recipe developer, foods photographer & foods https://augustlmjgg.worldblogged.com/38071808/a-simple-key-for-chicken-biriyani-unveiled