Eliminate the char siu bao buns in the steamer and serve warm. Garnish with thinly sliced eco-friendly onions if you prefer. Place some filling inside the centre of your dough, and then form the buns by crimping the perimeters, much like earning a soup dumpling. I'll update this Steamed BBQ https://pantip72582.kylieblog.com/33005639/steamed-buns-with-roast-pork-filling-fundamentals-explained