I live in Virginia and We've Chesapeake Blue Crabs all summer season. My grandmother taught me the way to go over picked meat in milk and freeze it to ensure it stays “contemporary” all Winter season. You only need to place the meat in a very freezer bag and canopy https://trevorwzjvd.blogcudinti.com/32414750/the-greatest-guide-to-frozen-crabs-near-me