Hey Amy, I have created the combination about one week beforehand and it's been great. just make sure to toast the kunafa small and sluggish right until golden and crispy – this tends to ensure the mixture stays crunchy. Hope this can help x And for that common crunch I've https://how-to-make-dubai-chocola13578.yomoblog.com/38678799/not-known-facts-about-dubai-pistachio-chocolate-bar-recipe