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Lapchiong jeh o chula - An Overview

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Slice the lap cheong into skinny parts. Saute around medium heat until crisp. Take out the lap cheong to the paper towel lined plate. Pour the excess Unwanted fat through the pan. Unusual. I just viewed you make Pad See Ew and imagined yep, that's for meal tomorrow but what https://lapchiong-titiles36813.dsiblogger.com/64844528/lapchiong-bali-options

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