The Kokko is usually a kamado. A kamado is often a ceramic egg-formed barbecue of Japanese origin. It is starting to become more and more well-liked among the traditional barbecues owing to its versatility, together with its ease of use and servicing. WARRANTY: We’ll address your burners for ten years, https://www.cindersbarbecues.co.uk/cinders/spicy-recipes-to-warm-you-up-before-winter/