Chile peppers: 1 jalapeño (or two, if you favor) to give the chili some heat, and you can of diced green chiles so as to add some delicate mild undertones, and one chipotle pepper in adobo sauce so as to add that signature smokiness. You can even use sweet paprika https://beijing-red-pepper78650.bloginder.com/31593802/fascination-about-chili-powder-sweet-paprika-powder