“We get the good thing about seasonings that have several hours of tomatoes which have been lowered and simmered after which you can they get dehydrated and brought into it, so we get a similar influence and taste without the need of hrs and hrs of labor,” she said. https://www.google.com/maps/place/Pho+Bowl+Vietnamese+Restaurant/@43.0894952,-79.1268946,17z/data=!3m1!4b1!4m6!3m5!1s0x89d3448e33b6ebc3:0x60798a58f58940b1!8m2!3d43.0894913!4d-79.1243197!16s%2Fg%2F11ckwm1tqd?entry=ttu&g_ep=EgoyMDI0MDkyMy4wIKXMDSoASAFQAw%3D%3D