Hoki fillets are long and thin and have a strip of fat beneath the lateral line. This should be taken out to boost flavor. Body fat-line-out hoki can make a fantastic different to cod, whiting, pollock and also other groundfish species. Defatted blocks are exceptional for breaded and battered https://agenjuditerbaiktopi8833332.nizarblog.com/29983369/23hoki-things-to-know-before-you-buy