Take a piece of injera and dip it correct into Rahel’s greens with garlic and pepper, split lentil stew, or the house specialty banatu with refreshing tomatoes, peppers, garlic, and onions. There’s a tofu scramble and a quesadilla on the menu, too, for vegans — for lunch, test the tempeh https://healthy-food-in-bali.gitbook.io/vegetarian-restaurant-near-me-bali