Hoki fillets are long and thin and possess a strip of fat beneath the lateral line. This could be eliminated to further improve taste. Unwanted fat-line-out hoki helps make a great option to cod, whiting, pollock and other groundfish species. Defatted blocks are fantastic for breaded and battered parts. https://daftarsitusjuditerbaiktop66666.blogunok.com/30060134/fascination-about-23hoki