1

New Step by Step Map For Persian Cuisine Restaurant in Los Angeles

News Discuss 
Duplicate Backlink Started in 1974 by the late Ali Kashani-Rafye, this spouse and children-operate store marries the floral notes of Persian sweets with ice cream’s silky richness. Scoops of jasmine, date, and saffron with pistachio are available a la carte or sandwiched in between two airy wafers. This neighborhood information https://valakitchen.com/menu

Comments

    No HTML

    HTML is disabled


Who Upvoted this Story