Considered one of my favourite variations is substituting diced fresh new mango with the cranberries, cilantro for your parsley, and lime to the lemon juice and zest. —Recipe contributor Mary Shenk, DeKalb, Illinois The must-test dish when you're in Nepal would be the mouthwatering dumplings of momo. Momo is certainly https://veganrestaurantbaliindonesia.wordpress.com/2024/06/20/a-sustainable-dining-revolution/