Use a properly-well balanced lunch with this vibrant salad, stuffed with protein-rich quinoa, coronary heart-healthier olive oil along with a medley of veggies like onions, purple peppers and tomatoes. Customise it by adding crumbled feta cheese or toasted pine nuts to fit your taste. “Wow – This dish is awesome! https://veganrestaurantbaliindonesia.wordpress.com/2024/06/20/a-sustainable-dining-revolution/