Drain the fat off of your meats like bacon and hamburger. Once they have cooked in the pan, drain off any fat and let the meat sit on a bed of paper towels for a few minutes to absorb any excess fat left behind before you use them in a recipe. https://canvas.instructure.com/eportfolios/3002857/Home/The_Golden_Nectar_of_the_Gods_Honeys_Sweet_Charm