However there was no have to concern since the chicken came out tender and juicy. I’m assuming the coconut milk invigorated the meat at the top and infused it with liquid and flavors. four. Increase the parboiled chicken for the frying spice paste and coat the rooster Using the spice https://ayam-opor-putih50368.ageeksblog.com/27539167/ayam-opor-resep-for-dummies