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Fish and shellfish in the UK: Clams on the Menu?

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For numerous centuries, clams have actually been consistently utilized in British cooking, starting from ancient times when shellfish were collected along the coast. Throughout history, mollusks have stayed a valued element in classic British dishes such as soups and stews. Today, British chefs are putting their own twist on https://clams-in-the-british-diet16037.bloggosite.com/34422414/the-mollusk-conundrum-are-brits-fans-of-bivalves

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